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Sushi consists of balanced and low calorie food providing many essential nutritional qualities.

Their ingredients are simple but the way they are combined wake up the senses differently at every bite. The organoleptic perception offers a balance of sweet and sour, of soft and crunchy, of soft and intense. Easy to eat, it is as much a meal as a side dish or a snack. The feeling of satiation comes faster than with other food, which promotes a leaner body condition.

Some of our ingredients: